ROOIBOS TEA

 

Rooibos tea originates from the Cederberg region, located on the west coast of South Africa, approximately 200 km north of Cape Town. In an area of acidic and sandy soils, rooibos has the ability to draw an abundance of minerals from the earth. Especially organically grown rooibos teas, particularly those from small farmer associations, ensure that resting periods for the soil are observed, thereby promoting the tea's intrinsic potency. 

The Khoi, the indigenous people of the Western Cape, prepared their rooibos for its thirst-quenching properties, for pain relief in the stomach area, to strengthen teeth and bones, and to relax... 

There are thousands of articles praising the health-promoting properties, the antioxidant power of rooibos tea, and its alkalizing and deacidifying effect on blood and tissue. Rooibos tea contains no caffeine, no histamine, and no oxalic acid. This tea is equally suitable for children and adults. 

Our rooibos tea is of the highest quality; the infusion is deep red. It has a full body, the taste is nutty-fruity, slightly reminiscent of vanilla, with a sweet finish.