ALI SHAN

RED DATE, BROWN SUGAR AND LIGHT ORCHID NOTE...

Taiwanese highland tea with an intensely floral bouquet and an aromatically soft cup. The taste is fruity - sweet, long-lasting and without bitterness. Exquisite infusion.

Ingredients

A Li Shan

Preparation

TRADITIONAL

1. Rinse tea

• 95°C
• 2 tsp

2. Infusion

• 250 ml
• Steeping time 1st. 30 sec 2nd. 20 sec
• 4 infusions

CASUAL

• 95°C
• 3 tsp
• 500ml
• Steeping time 120 sec