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Grüner Tee, Mie, Japan

HOJICHA

HOJICHA

€7,80 EUR
€7,80 EUR
€7,80/100g
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CHESTNUTS AND DRIED BUCKWHEAT.

Strongly roasted leaves and leaf stems with a fine roasted aroma. The reddish-brown infusion has little theine, strengthens the Qi and is ideal with food.

"Can also be drunk with Umesu (Japanese apricot vinegar) and Tamari as a yangifying hot drink; or with rice milk."

EU Organic Tushita Teahouse
DE-ÖKO-006
EU/Non-EU Agriculture

 

Ingredients

Green Tea

EU Organic Tushita Teahouse
DE-ÖKO-006
EU/Non-EU Agriculture

 

Preparation

TRADITIONAL

Tea preparation Tushita Teahouse

  • 90°
  • 4 tsp
  • 500ml
  • Steeping time 1. 60 sec 2. 20 sec
  • 2 infusions

 

CASUAL

Tea preparation Tushita Teahouse

  • 90°
  • 4 tsp
  • 500ml
  • Steeping time 60 sec
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