The Keshiki Morning is perfect for preparing matcha. With its two superimposed glazes, it aims to evoke a sense of vastness and infinity. Its connection to landscape and the seasonal changes highly valued in Japan is often depicted through an abstract and reduced perception of nature itself.
This bowl comes from Kyoto, a city famous for its exuberant seasons. The plum, the cherry blossom, and the autumn maple foliage.
