ZENG KANG CHA

WIND AND WEATHER!

Enjoyment tea for weather influences. In cold, rain, ice and snow, the body needs a lot of energy to protect itself from the harsh weather. The Tragacanth and Star Chickweed roots as well as licorice strengthen energy. Cinnamon twigs and Ledebouriella root eliminate cold, and Isatis root, Forsythia fruit, and Japanese Honeysuckle flowers protect from the weather. The Wind and Weather Tea has a fine, light taste.

"The herbal mixture can be steeped multiple times. Drink two to three cups throughout the day."

Ingredients

German: Cinnamon twigs, Astragalus, Honeysuckle, Mint, Licorice, Ledebouriella, Isatis root, Forsythia, Star Chickweed.

Pinyin + Latin: huang qi (Astragali Radix), tai zi shen (Pseudostellariae Radix), fang feng (Saposhnikoviae Radix), gui zhi (Cinnamomi Ramulus), ban lan gen (Isatidis Radix), jin yin hua (Lonicerae Japonicae Flos), lian qiao (Forsythiae Fructus), bo he (Menthae Herba), gan cao (Glycyrrhizae Radix et Rhizoma)

Preparation

TRADITIONAL

• 95°C
• 1-2 tsp
• 250ml
• Steeping time 1. 5-10 min 2. 5-10 min 3. 5-10 min
• 3 infusions

CASUAL

• 95°C
• 1-2 tsp
• 250ml
• Steeping time 5-10 min