DAO CHA MATCHA

TEA FROM THE MISTY MOUNTAINS. JADE GREEN GLOWING.

Enjoyment and effect hidden in the green jade foam. A bowl of Dao Cha reconciles us with the "noise of the world". Invigorating and relaxing. With Matcha tea, we drink the finely ground, full leaf and thus benefit particularly from its exceptionally health-promoting properties.

"Equally suitable for single enjoyment (Usucha) and the tea ceremony (Koicha). You will love it!!!"

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Japanese green tea ground on stone mills

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

TRADITIONAL

• Preparation | Fill the tea bowl with some hot water, move the tea whisk in the water. Pour off the water.
• Add 2 bamboo spoons of Matcha to the tea bowl.
• Fill 1/5 of the tea bowl with 80°C hot water.
• Whisk the Matcha into a nice foam with a zig-zag motion.
• ENJOY YOUR MATCHA!!!
• Completion | Clean the tea bowl + tea whisk under running water. Press the tea whisk onto the stand with some pressure + remove it from the stand + air dry it.
• Clean the tea spoon with a slightly damp cloth.