Matcha for Koicha

Koicha is the thick, ceremonial preparation of matcha – here, significantly more powder is used with less water, resulting in a creamy, almost paste-like consistency. Discover with us matcha qualities that are suitable for this demanding preparation!

Only the highest quality, most umami-rich matcha varieties from old tea bushes are suitable for Koicha, as bitterness would be immediately noticeable at this concentration. Traditionally, Koicha is served to several guests from one bowl in the Japanese tea ceremony.