TANCHO MATCHA

TRANSPARENT AND PREGNANT. 

The Tencha is lightly steamed, in the Asamushi style. Bright green, the Tānchō tastes creamy and airy with citrus notes. The umami is beautifully balanced.

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Japanese green tea ground on stone mills

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

TRADITIONAL

• Preparation | Fill tea bowl with some hot water, move tea whisk in water. Pour out water.
• Add 2 bamboo scoops of Matcha to the tea bowl
• Fill 1/5 of the tea bowl with 80°C hot water
• Whisk the Matcha into a beautiful foam with a zig-zag motion
• ENJOY YOUR MATCHA!!!
• Finishing | Clean tea bowl + tea whisk under running water. Press tea whisk onto the stand with a little pressure + remove from stand + air dry.
• Clean teaspoon with a slightly damp cloth.