Matcha for Usucha

Usucha, or "thin tea," is the more common way to prepare Matcha: less powder, more water, vigorously whisked with a bamboo whisk to a fine, slightly frothy drink. Discover with us Matcha grades that are made precisely for this lighter, frothy preparation!

Usucha grades can show a bit more character and freshness than Koicha varieties and are excellently suited for daily enjoyment – whether in the morning to wake up or as a small break in between.