Collection: Green Tea - Gyokuro

Gyokuro is considered one of the most exquisite Japanese green teas: the plants are shaded for several weeks before harvesting, which leads to the formation of a particularly high amount of sweet L-theanine and few bitter substances. Discover this intensely umami-rich tea with us!

After harvesting, the leaves are steamed and rolled into fine needles – when infused, they produce a deep green, almost broth-like, umami-rich cup that is one of the most intense green tea experiences of all.