Black Tea - 1st Flush

The 1st Flush refers to the first plucking of the season, usually in spring, and is considered the highest quality harvest, especially for Darjeeling teas. Discover these delicate, floral-fresh spring teas with us!

The young leaves produce a bright, light infusion with floral-grassy notes, which clearly distinguishes it from the more robust summer and autumn harvests.

Black Tea - 1st Flush