JASMIN BLACK PEARL

HAND-ROLLED IN SILK.

The large-leaf tea pearls from the Nan Ling mountain region are repeatedly scented with fresh jasmine blossoms. Wonderful woody notes and the taste of red date and caramel. Jasmine, the top note, soars like an eagle in the sky.

"In a glass teapot, like our Shanghai teapot, the black tea pearls are shown to their best advantage."

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Black Jasmine Tea

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

TRADITIONAL

• 85-90°C
• 2 tsp
• 250ml
• Steep time 3-4 min
• 3 infusions

CASUAL

• 85-90°C
• 3 tsp
• 500ml
• Steep time 3-4 min