JEJU ISLAND

MEADOW GRASSES, GREEN PISTACHIO, GREEN OLIVE.

This delicately fruity Sencha is grown on the beautiful island of Jeju-do. The deep-rooted knowledge of Korean and Japanese tea masters converges in this tea garden.

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Green Tea

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

TRADITIONAL

• 70°
• 1.5 tsp
• 250ml
• Steeping time 1st. 60 sec 2nd. 10 sec
• 2 infusions

CASUAL

• 75°
• 3 tsp
• 500ml
• Steeping time 90 sec