KI NO KAMI SENCHA

Green Needles from Kagoshima ..

This fine Sencha is grown in the southwest of Kyushu Island. One of Japan's most active volcanoes, Sakurajima, is located in this prefecture. The ash, which regularly covers the region, provides valuable nutrients to the soil and determines the taste of this tea. Mineral, green and refreshing with fine umami.

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Green Tea

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

TRADITIONAL

• 60°
• 2 tsp
• 250ml
• Steeping time 1. 60 sec 2. 10 sec
• 2 infusions

CASUAL

• 60°
• 3 tsp
• 500ml
• Steeping time 60 sec