SA SHUI

GROWN IN THE FOG.

This fine green tea is grown in southwest China, on a high plateau. The infusion is clear and bright and tastes wonderfully fresh, sparkling, with nutty nuances.

Ingredients

Green Tea

Preparation

TRADITIONAL

• 80°
• 2 tsp
• 250ml
• Infusion time 1. 60 sec 2. 30 sec
• 4 infusions

CASUAL

• 80°
• 3 tsp
• 350ml
• Infusion time 90 sec