SWEET CINNAMON

RUBY RED FRUITS AND SPICY VIETNAMESE CASSIA CINNAMON.

result in a fruity and warming infusion. In winter as a punch and in summer, ice cold with freshly squeezed orange juice.

"Has nothing sour about it. The ripe berries and liquorice give the Sweet Cinnamon its name."

DE-ÖKO-006
EU/Non-EU Agriculture

Ingredients

Cinnamon, hibiscus flowers, currants, liquorice, natural plum flavour

DE-ÖKO-006
EU/Non-EU Agriculture

Preparation

CASUAL

• 95°C
• 4 tsp
• 500ml
• Brewing time 4 min