TUSHITA TEA HOUSE

TUSHITA TEA HOUSE

Tushita Tea House opened in December 2008 in Munich's Glockenbachviertel. A meeting place for all who love tea and for our friends of vegan cuisine and patisserie. All tea varieties are prepared traditionally in our tea house and served accordingly. Of course, there are also numerous Matcha and Hojicha variations, our own soft-serve ice cream, and our summer specials.
7 days a week, including Sundays and public holidays. Indoor and outdoor seating available.

We look forward to your visit.

TĀNCHŌ MATCHA SOFT-SERVE

100% ORGANIC · VEGAN

With ceremonial TĀNCHŌ MATCHA — our signature soft-serve is made exclusively with one of our finest matchas. Intensely green, creamy, and simply absolutely fantastic ❣️

+++ We only serve our Matcha soft-serve until about mid-September +++

DISCOVER TĀNCHŌ MATCHA

Tea at TUSHITA …

Our tea assortment offers over 150 different teas from the most important tea-growing regions in the world. Naturally, there are also pure herbal infusions as well as blends put together according to traditional Chinese dietetics.

We are happy to advise you, or you can browse through our tea menu and get inspired.

Available at the tea house and in the Tushita web shop.

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DINING AT THE TEA HOUSE

VEGAN BREAKFAST ALL DAY

100% Organic · vegan · gluten-free

MILLET ONIGIRI

Served with fresh fruit and soy or pea milk foam.

HOMEMADE GRANOLA

Homemade granola with seasonal fruit and plant-based yogurt.

BROWN RICE ONIGIRI

With pickled vegetables, furikake, sesame, and nori.

DAILY MENU

100% Organic · vegan · gluten-free

Spontaneous, intuitive, passionate, caring - these are all qualities we attribute to our chefs.
Every day, they decide anew which vegetables, mousses, dressings, and spices to use. The weather, the collective mood, and, of course, individual requests create our daily dish.
In hot weather, it cools; in autumn storms, it soothes and warms; in endless rain, it dries and energizes. Here too, we are influenced by Chinese dietetics.
All ingredients are purely vegan and organically grown. Whenever we have a choice, we opt for ingredients from biodynamic cultivation, i.e., Demeter. The most demanding farming method within certified organic agriculture.

VEGAN ORGANIC BAKERY

100% Organic · vegan · (often gluten-free & sugar-free)

The homemade cakes and desserts are tested by us with great enthusiasm and then placed in the display case with joy.
The taste of our cakes disproves the thesis that cake only reaches its peak with sugar, eggs, and butter. They taste delicious, and some are always sugar-free and gluten-free. Our spelt flour is always from biodynamic cultivation - Demeter.

OUR SPECIALTIES

MATCHA TEA (PREPARATION AND SERVICE)

Matcha plays a central role in the tea house. It is prepared and served with care — both in traditional form and in contemporary variations, always with respect for origin, quality, and preparation.

Available at the tea house and in the Tushita web shop.

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